Cedar syrup

Healing properties of cedar are known in folk medicine since olden times. Up-to-date scientific medicine also acknowledges the fact. Everything in cedar from green needles to rind has healing power.

We created a unique and very helpful product – CEDAR syrup on the base of aqueous extract of cedar greenery (cedar bough) gathered in spring when the concentration of biologically active substances in plants is maximum. Spring cedar greenery aqueous extract contains such biologically active components as polysaccharides, flavonoids, tannins, soluble dietary fibers, vitamins, macro- and microelements et alias. This explains such properties of the syrup as immunity building, nervous system normalization, vessels strengthening, blood composition improvement.

Regular use of the syrup helps organism to intensify the resistance to different bacterial and viral infections. Wellness and health improvement are observed, immunodefence improves.


Cedar Syrup is a natural polyvitamin complex and effective natural health keeping remedy.


VEDUNYA Ltd. produces two types of cedar greenery based syrups:

To the first type maltose syrup and some sugar are added:

Cedar antistress,

Cedar with mint,

Cedar with propolis.


To the second type high-quality hips syrup is added:

Cedar with hips and cranberries,

Cedar with hips and foxberries.

The drinks with hips syrup are notable for high content of vitamin C (ascorbic acid), B1 (thiamin), B2 (riboflavin), PP (niacin); potassium, calcium, magnesium, phosphorus, iron.

Product description: viscous dark brown liquid with nice odor and sweet taste.

Using of CEDAR syrup


1-2 tea spoons of the syrup  is recommended per 1 glass of hot or cold drink (tea, water, mineral water, cocktail) 1-2 times a day.

The syrup is a good additive to curds, ice-cream and kasha.

It may be added to souses, creams, deserts not only for flavor and odor but for dishes decoration.

It is easy to be healthy with CEDAR syrup!